Say it with us: “Srirachup.” Ketchup + Sriracha. Srirachup. In the world of dipping sauces, it doesn’t get much better. And the world of dipping sauces is the one we’d like to live in.
In #NOM07, tech icon and Bay Area foodie Veronica Belmont took subscribers on a tour of all things savory and spicy and tangy. We speak of dips, folks.
In addition to the aforementioned concoction of two umami heroes, subscribers pulled in a Bandar Green Mint Cilantro sauce, plus their very own custom clay dipping bowl from Clay Savant in Oakland. The collection of compact edibles was capped off by that charming Rootcup & Planter.
Want your own noms from Veronica Belmont, plus a taste of tech? Get in starting with #NOM08; it closes soon!